Ingredients
- 500g Durum Semolina Flour
- 60g Plain Flour
- 850g Water
- 18g Dried Yeast
- 20g Baking Powder
- 2 tablespoons Granulated Sugar
- 1 teaspoon Salt
- Butter as needed
- Honey as needed
Baghrir - Moroccan Pancakes
Baghrirs are Moroccan pancakes, recognised by the holes on the surface. These holes are perfect to soak in melted butter and honey when served. During cooking, you only need to cook one side and let them cool individually, otherwise they will stick to each other if you stack them before they have cooled. These pancakes do not require milk or eggs to make so they are a great recipe for when you have neither ingredient, they also do not require cooking in any fat or oil, so they are a healthier option.
Tools
- Stove
- Kenwood Chef
- Kenwood bowl - kenwood chef
- Frying pan
Method
- Attach Whisk
- Add durum semolina flour, plain flour, water, dried yeast, baking powder, granulated sugar and salt to the Kenwood Bowl
- Mix with splashguard fitted then scrape bowl - 1 min 30 sec, Speed 4
- Mix with splashguard fitted - 1 min 30 sec, Speed 4
- Remove the bowl from the machine
- Cover with kitchen towel
- Let rest - 30 min
- Pre-heat a clean frying pan
- Ladle some of the mixture into frying pan
- Cook until golden brown - 3 min, medium-high heat
- Transfer the pancake onto a serving plate
- Repeat the same with the rest of the batter
- Serve with butter and honey