Ingredients

• 15g Goji Berries
• 150g Apple
• 165g Pear
• 50g Carrot
• 40g Hazelnuts
• 40g Almonds
• 1 Plum
• 50g Rolled Oats
• 10g Coconut
• 2 tablespoons Linseeds
• 25g Dried Cranberries
• 250ml Apple Juice
• 25g Rye Flakes
• 10g Sunflower Seeds
• 10g Pumpkin Seeds
• 75g Greek Yogurt
• Greek Yogurt as needed

Tools

• Kenwood Chef
• Kenwood bowl - kenwood chef
• Plastic container
• Food processor attachment
• Medium bowl
• Small bowl

Method

1. Attach K Beater
2. Add rolled oats, coconut, linseeds, dried cranberries, goji berries, apple juice and rye flakes to the Kenwood Bowl
3. Mix with splashguard fitted until combined - 1 min, Speed 1
4. Transfer content of Kenwood Bowl to plastic container
5. Seal
6. Refrigerate overnight
7. Assemble the Food Processor attachment to the machine
8. Fit the coarse grating disc, attach the lid and ensure it is locked into place
9. Grate apple, pear and carrot into the Food processor attachment
10. Transfer content of Food processor attachment to medium bowl then set aside
11. Clean the Food Processor attachment
12. Assemble the Food Processor attachment to the machine
13. Fit the knife blade to the Food Processor bowl
14. Add hazelnuts, almonds, sunflower seeds and pumpkin seeds to the Food processor attachment
15. Pulse until coarse crumbs form
16. Transfer nuts to small bowl then set aside
17. Remove the soaked oat mixture from the fridge
18. Clean Kenwood Bowl
19. Attach K Beater
20. Transfer content of medium bowl to Kenwood Bowl
21. Transfer nuts to Kenwood Bowl
22. Transfer oat mixture to Kenwood Bowl
23. Add greek yogurt to the Kenwood Bowl
24. Mix with splashguard fitted until combined - 1 min, Speed Min
25. Divide the mixture between 4 serving bowls
26. Top with greek yogurt
27. Top with plum
28. Serve

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