Ingredients

• 150g Onion
• 400g Lima Beans
• 200g Pork Belly
• 2 Garlic Cloves
• 1.8L Water
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 150g Chorizo
• Salt & Pepper as needed
• 150g Black Pudding
• 1 tablespoon Cornstarch
• 1 tablespoon Water

Tools

• kCook Multi
• Small bowl
• Cutting board
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit slow cook plug to kCook bowl
4. Fit kCook bowl to kCook Multi
5. Turn direct prep attachment to position 1
6. Slice onion into the kCook bowl with direct prep attachment
7. Turn direct prep attachment to position 2
8. Add garlic clove, lima beans, water, salt, paprika, chorizo, pork belly, salt & pepper and black pudding to the kCook bowl
9. Add cornstarch and water to a clean small bowl
10. Mix with tablespoon until well combined
11. Transfer content of small bowl to kCook bowl
12. Stir briefly until combined
13. Attach lid to kCook bowl
14. Heat with filler cap removed - 104°C
15. Cook with filler cap removed - 2 hr 30 min, 100°C
16. Remove the meat out of the bowl and cut into pieces
17. Return the meat to the bowl
18. Cook with filler cap removed - 10 min, 100°C
19. Serve

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