Name: American Meat Loaf with Onion Gravy
Total time: 120 min
Yield: 6
Cuisine: American
Ingredients: 900g (2lb) stewing steak, cut into strips; 10ml (2 tsp) Worcestershire sauce; 30ml (2 tbsp) chopped fresh basil; 30ml (2 tbsp) chopped fresh parsley; 15ml (1 tbsp) paprika; 10ml (2 tsp) salt; 10ml (2 tsp) hot chilli sauce; freshly ground black pepper; 250g (9oz) puff pastry; beaten egg, to glaze; 2 large onions, halved; 30ml(2 tbsp) sunflower oil; 20g (3/4oz) plain flour; 425ml (15fl oz) beef stock; left-over juices from baked meat loaf; 5ml (1 tsp) soy sauce; salt and freshly ground black pepper