Ingredients

• 500g Beef Shoulder
• 100g Pearl Onion
• 200g Potato
• 1 tablespoon Olive Oil
• 1 teaspoon Garlic Purée
• 50g Red Wine
• 400g Beef Stock
• 2 Bay Leaves
• 200g Pearl Onion

Tools

• kCook Multi
• kCook bowl

Method

1. Fit stir tool to kCook bowl
2. Add olive oil to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 140°C, speed 3
6. Then add beef shoulder, pearl onion and garlic purée to the kCook bowl
7. Cook with filler cap removed - 2 min, 140°C, speed 4
8. Cook with filler cap removed - 3 min, 120°C, speed 3
9. Then add red wine to the kCook bowl
10. Cook with filler cap removed - 2 min, 120°C, speed 4
11. Then add beef stock and bay leaves to the kCook bowl
12. Cook with filler cap removed - 1 hr 25 min, 98°C, speed 1
13. Then add potato and pearl onion to the kCook bowl
14. Cook with filler cap fitted - 35 min, 98°C, speed 1
15. Season to taste
16. Remove
17. Serve

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