Ingredients

• 1 Garlic Clove
• 8 Seeded Grapes
• 300g Stale Bread
• 20g Red Wine Vinegar
• 600g Water
• 300g Blanched Almonds
• 100ml Extra Virgin Olive Oil
• 2 tablespoons Extra Virgin Olive Oil

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit max blade to kCook bowl
2. Add stale bread, red wine vinegar and water to the kCook bowl
3. Season
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Mix with filler cap removed - 5 min, speed 3
7. Then add garlic clove and blanched almonds to the kCook bowl
8. Blend with filler cap fitted and continue - 2 min, speed 8
9. Then add extra virgin olive oil to the kCook bowl
10. Blend with filler cap fitted - 2 min, speed 12
11. Filter with sieve
12. Serve
13. Garnish with seeded grapes and extra virgin olive oil

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