Peter adores all there is about food. From growing food, experimenting with new dishes, reading recipe books and perhaps borderline obsessing over dishes.
Peter achieved the highly regarded Ashburton Cookery School diploma before working as a private chef and tutor, meeting fabulous people and cooking in amazing venues along the way.
Having converted to a vegan diet a little over 4 years ago, Peter’s passion for food has taken on a whole new level and he hopes to express this through his dishes at OFFBEET.
OFFBEET partnered with Kenwood as they love how innovative their products are. In addition to their products, OFFBEET enjoy sharing recipes and helping to demonstrate to the Kenwood team how incredible plant based dishes can be created with their products.
Discover the OFFBEET Cookery School
Full of cocoa and a touch of roasted hazelnuts, these cookies are perfect for your morning coffee or tea
Dive into Persian deliciousness! A sumptuous Persian Stew made with ground walnuts and pomegranate
These vegan pancakes are light, fluffy and utterly perfect for such a morning. Check out this recipe of Fluffy Pancakes by Peter Axworthy
Looking for vegan dessert ideas? Check out this recipe of Lemon & Blueberry Drizzle by Peter Axworthy
These chocolate brownies are fudgy, gooey and super easy to make. The perfect vegan chocolate brownies