Fluffy Pancakes by Peter Axworthy
Nothing quite beats the smell of pancakes in the morning (or at any time of the day really). So why not treat a loved one to a lazy Sunday morning breakfast in bed or have a great time with the kids while preparing them? These vegan pancakes are light, fluffy and utterly perfect for such a morning!
Ingredients
For the dry mix:
- 250g Plain Flour or Gluten free plain flour
- 70g Cornflour
- 200g Soft brown sugar
- 25g Baking powder
- 70g Caster sugar
- 250g Plain flour
- 25g Aqua Faba - (Liquid from a tin of chickpeas)
- 1 tsp Apple cider vinegar
- 50g Sunflower oil
- 70g Soya milk
- 1 tsp Vanilla extract
Tools
- Kenwood Chef Titanium with dough hook
Method
- First add all the dry ingredients to the bowl of a Kenwood chef.
- Next add all of the wet ingredients.
- Using the whisk attachment, whisk the ingredients together at a slow speed until a smooth batter is achieved.
- Heat a frying pan on a medium heat with a little neutral oil. Using a large spoon or a ladle, pour pancakes into pan and cook for a few minutes. Flip to other side and cook for a few minutes until golden brown.