Fesanjoon by Peter Axworthy
| Serves: 2 | Course: Mains | Category: Vegan | Machine: Food Processor | Total time (min.): 30 |
Dive into Persian deliciousness! A sumptuous Persian Stew made with ground walnuts and pomegranate – earthy, tangy and deep, Fesejan is soulful and oh so satisfying. What is more, it is vegan friendly and easy to prepare.
Ingredients
- 150g walnuts (blend to crumb)
- 3 spring onions finely diced
- 300g rinsed chickpeas
- 4 1/2 tbs maple syrup
- 1 tsp turmeric
- 1 tsp ground cinnamon
- 45g flat leaf parsley (fine chop)
- 1 1/2 lemons - juiced
- Pinch of salt and black pepper
- 3 tbs extra virgin oil
- 1 tbs water
- Pomegranate arils for garnish
Tools
- Kenwood Food Processor
Method
- First add the walnuts to the Kenwood food processor and blend to a crumb.
- Next add all the other ingredients and pulse until you reach a mince meat consistency.
- Taste for seasoning and adjust with lemon, salt and pepper.
- Serve with cauliflower rice or basmati rice and garnish with pomegranate arils.