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Kerth Gumbs

Kerth Gumbs was crowned champion of the London and South East region of BBC Two’s ‘Great British Menu 2020', and surpassing that made it all the way through to the National Finals. He is originally from the Caribbean Island of Anguilla. Kerth is a London trained chef with 16 years’ experience working for world-class establishments including Michelin-starred restaurants, hotels, brasseries and celebrity chef projects.


About Kerth Gumbs

After graduating from Le Cordon Bleu in 2004, Kerth started his career in one of London’s iconic Sir Terence Conran Restaurants. He then went on to work with top celebrity chefs such as Tom Aikens and Joël Robuchon, where he opened London’s first L’Atelier de Joël Robuchon restaurant.

Kerth was at The Arts Club as Senior Sous Chef for two and a half years, having worked for two years in Asia, learning new flavours and techniques. This came after Kerth moved to Singapore in 2011, joining Jason Atherton’s new venture Esquina, before going on to launch another sister project, an experimental café and cocktail bar called the Study.

Always having a curiosity of the business side of the hospitality industry, Kerth has worked for London’s most successful restaurateurs Chris Corbin and Jeremy King, as well as a holding a position at a five-star Hilton Hotel. During these early years, he was also involved in various events including charity events and Taste of London, as well as dinners for members of the Royal Family and high-profile celebrities.

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Cauliflower Egg Fried No Rice by Kerth Gumbs

A healthy alternative to rice, check this recipe of Cauliflower Egg Fried No Rice, which only takes 5 minutes to cook

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Johnny Cakes, Picked Crab & Caviar by Kerth Gumbs

A little fried Caribbean bun, topped with fresh crab, mix herbs and roe

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Orzo Pasta cooked in Spicy Prawn Broth by Kerth Gumbs

This recipe of Orzo Pasta cooked in Spicy Prawn Broth is a wonderful dish to enjoy with your loved ones

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Pumpkin & Butternut Soup by Kerth Gumbs

Pumpkin & Butternut Soup is a classic pumpkin soup. This soup has an amazing thick consistency, and is super creamy

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Pumpkin Seed Short Crust Biscuit by Kerth Gumbs

Pumpkin Seed Short Crust Biscuit are a delicious preparation primarily made with pumpkin seeds, and almonds

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Steam Red Mullet, Chilli Sambal, Spring Onion, Coriander & Puffed Rice by Kerth Gumbs

This recipe is fantastic, and you can also learn how to cook Prawn Mousse and Sambal. Prepare this fancy meal for your dear one

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