Johnny Cakes, Picked Crab & Caviar by Kerth Gumbs
| Makes: 15 x 40g portions | Category: Fish & Seafood | Course: Starter | Machine: Mixer | Total time (min.): 155 |
As seen on great British menu 2020 - Johnny Cakes, Picked Crab & Caviar. A little fried Caribbean bun, topped with fresh crab, mix herbs and roe. Try this recipe at home.
Ingredients
- 1x 2kg Crab (100g, Pick White Meat)
- 2 Litre Water
- 200g White Wine
- 15g Salt
- 1 Onion
- 1 Carrot
- Thyme , Garlic, Bay Leaf
For Mixing:
- Juice Of 1/2 Lime
- 1 Red & Green Chilli Diced
- Olive Oil
- Caviar
- Salmon Roe
- Mix Herbs (Dill, Chervil)
For the Johnny Cakes:
- 600g Flour (keep extra for dusting)
- 50g fine Cornmeal
- 400g Water
- 180g Sugar
- 8g dried active Yeast
- 50g Butter
- 20g Maldon Salt
For the Sriacha Mayonnaise:
- 250g Mayonnaise
- 150g Ketchup
- 60g Sriacha
- 30g Red Onion
- 20g Lemon Juice
- 5g Fresh Coriander
Tools
- Titanium Chef Patissier XL
- Dough Hook