Steam Red Mullet, Chilli Sambal, Spring Onion, Coriander & Puffed Rice by Kerth Gumbs
| Serves: 2 | Category: Fish & Seafood | Chef: Kerth Gumbs | Course: Mains | Machine: Food Processor, Mixer | Total time (min.): 85 |
Steam Red Mullet, Chilli Sambal, Spring Onion, Coriander & Puffed Rice is a part one of a “Two Part Dish”. It is accompanied by Orzo Pasta cooked in spicy Prawn broth. This recipe is fantastic, and you can also learn how to cook Prawn Mousse and Sambal. Prepare this fancy meal for your dear one.
Ingredients
- 2 X 300g Red Mullet (Chefs Recommended Alternatives, Sea Bream, Snapper Or Mackerel)
- 60g Sambal (See Recipe Below )
- 100g Prawn Mousse (See Recipe Below)
- Spring Onion
- Sprigs Thyme
- 20g Wild Rice
- 150ml Veg Oil
For the Prawn Mousse:
- 200g Prawn Meat
- 200g Double Cream
- 4 Egg Whites
- 6g Maldon Salt
- 1 Zest Lemon
- Chives
For the Sambal:
- 300g Shallots
- 400 Vegetable Oil
- 40g Red Chilli (Deseeded)
- 1 Scotch Bonnet Chilli
- 30g Palm Sugar
- 30g Caster Sugar
- 80g Tomato Paste
- 40g Ketchup
- 20g Cloves Garlic
- 30g Fresh Ginger
- 50ml Sherry Vinegar
- 10g Maldon Salt
- 20ml Fish Sauce
For the Fresh Pasta:
- 300g 00 Flour
- 3 Eggs
- 5g Turmeric
- Pinch Salt
Tools
- Titanium Chef Patissier XL
- Food Processor
- Lasagne Roller
- Spaghetti Cutter