Yaki Udon
| Serves: 4 | Category: Pork | Course: Mains | Machine: Cooking machine | Total time (min.): 20 |
Yaki Udon is a tasty Japanese stir fry made with thick udon noodles, our recipe uses bacon however you can customise it to your liking (use cooked noodles not dried).
Ingredients
- 150g Onion
- 100g Carrot
- 200g Shiitake Mushrooms
- 170g Bacon
- 4 Green Onions
- 200g Udon Noodles
- 2 tablespoons Canola Oil
- 1 Garlic Clove
- 120g Snow Pea
- 1 tablespoon Sesame Oil
- 3 tablespoons Dark Soy Sauce
- 200g Bean Sprouts
- 4 teaspoons Bonito Flakes
Tools
- kCook Multi
- kcook bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add canola oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion, carrot and shiitake mushrooms into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and bacon to the kCook bowl
- Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
- Then add snow pea, sesame oil and dark soy sauce to the kCook bowl
- Season
- Cook with filler cap removed - 2 min, 120°C, speed 4
- Then add green onion and bean sprouts to the kCook bowl
- Cook with filler cap removed - 45 sec, 120°C, speed 4
- Then add udon noodles to the kCook bowl
- Cook with filler cap removed - 1 min, 98°C, speed 4
- Serve
- Garnish with bonito flakes
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