Ingredients
- 25g Butter
- 60g White Chocolate
- 55g Semi-Salted Butter
- 25g Sugar
- 25g Icing Sugar
- 2 Eggs
- 70g Caster Sugar
- 30g Plain Flour
- White Chocolate as needed
White Chocolate Fondant
| Serves: 4 | Category: Chocolate | Recipe course: Dessert | Machine: Cooking machine | Total time (min.): 30 |
White chocolate dessert with a melt in the middle centre. Dust with icing sugar and grated white chocolate to serve.
