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White Chocolate and Macadamia Cookies

Serves: 15Recipe course: Cookies & Biscuits, ChocolateTotal time (min.): 45Complexity (1 to 3): 1
White Chocolate and Macadamia Cookies.jpg White Chocolate and Macadamia Cookies.jpg
These delicious cookies are great for an afternoon tea or coffee morning. You can swap the macadamias for almonds or pistachios.


Stand Mixers
K beater


Plain flour                             200 grams
Baking powder                   1 tsp.
Salt                                         1 pinch
Caster sugar                        175 grams
White chocolate                 100 grams
Macadamia nuts                50 grams
Butter                                    100 grams
Egg                                         1 beaten


Prep. (Before you begin)
1. Finely chop the white chocolate and macadamia nuts.
2. Melt the butter.

Getting started
Fit the K beater to the machine.
Stage 1

​​​​​​​1. Add the Ingredients (flour, baking powder, salt, sugar, chocolate, nuts, butter, egg) into the Mixer bowl.
2. Attach the Mixer bowl to the machine and fit the splash guard. 
3. Mix on speed 1 for 1 minute.
4. Transfer the dough to a lightly floured worksurface.
5. Roll the dough into a log about 5 cm across.
6. Wrap in plastic wrap.
7. Chill in the fridge for 30 minutes.
8. Pre heat the oven to 180ºC.
9. Line the baking tray with parchment paper.
10. Cut the dough into slices about 0.5 cm thick.
11. Place the slices on the baking tray giving them room to spread out.
12. Bake for 10 minutes at 180°C until lightly golden.
13. Leave to cool.
14. Serve.

​​​​​​​​​​​​​​All recipes | Cookies & biscuit recipes | Chocolate recipes