Ingredients

• 75g Red Onion
• 1 Red Pepper
• 1 Yellow Pepper
• 2 sprigs Fresh Thyme
• 1 Aubergine
• 1 Courgette
• 2 tablespoons Olive Oil
• 2 Garlic Cloves
• 2 Bay Leaves
• 800g Canned Chopped Tomatoes
• Fresh Basil Leaves as needed

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice red onion, red pepper and yellow pepper into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove and fresh thyme to the kCook bowl
12. Cook with filler cap fitted - 10 min, 98°C, speed 3
13. Then add aubergine, courgette, bay leaves and canned chopped tomatoes to the kCook bowl
14. Season
15. Cook with filler cap fitted - 15 min, 98°C, speed 2
16. Serve
17. Garnish with fresh basil leaves

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