Ingredients

• 75g Onion
• 65g Carrot
• 45g Celery Stalk
• 1.1kg Tomato
• 5g Fresh Basil Leaves
• 1 Garlic Clove
• 1 teaspoon Tomato Purée
• 1 teaspoon Sugar
• 250g Vegetable Stock
• 1 pinch Salt & Pepper

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Fit kCook bowl to kCook Multi
5. Turn direct prep attachment to position 1
6. Slice onion, carrot and celery stalk into the kCook bowl with direct prep attachment
7. Turn direct prep attachment to position 2
8. Add tomato to the kCook bowl
9. Add garlic clove to the kCook bowl
10. Add tomato purée, sugar, fresh basil leaves, vegetable stock and salt & pepper to the kCook bowl
11. Attach lid to kCook bowl
12. Cook with filler cap removed - 15 min, 98°C, speed 1
13. Blend with filler cap fitted - 2 min, speed 12
14. Serve

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