Tomato Soup
Tomato soup is a classic and you'll be amazed how much tastier this recipe is compared to the canned version
Tomato and Mascarpone Soup by Ciara Fennessy
| Serves: 4 | Chef: Ciara Fennessy | Category: Soup | Course: Mains | Machine: Blender | Total time (min.): 70 |
This delicious Tomato and Mascarpone Soup is smooth and has a great consistency. It is so aromatic, filling and flavourful with every bite. Follow this recipe and cook a simple, classic dish.
Ingredients
- 2 X 400g Can Of Chopped Tomatoes
- 2 Teaspoons Honey
- 250ml Vegetable Stock
- 1 Teaspoon Of Tabasco Sauce
- 1 Teaspoon Of Worcestershire Sauce
- Salt And Freshly Ground Black Pepper
- 4 Tablespoons Mascarpone
Tools
- Triblade Hand Blender
Method
- Put the tomatoes, honey, stock, tabasco and Worcestershire sauce in a pot. Season with salt and freshly ground black pepper.
- Bring to the boil and then reduce to a simmer for about 5 minutes.
- Stir in the mascarpone and blend with a hand stick blender or in a blender to a smooth soup.
- Add more boiling water if the consistency is too thick.
- Return to the pot again and heat until it just comes to the boil and serve.
Related
