Ingredients

• 140g Red Onion
• 10g Ginger
• 750g Cherry Tomatoes
• 4 tablespoons Olive Oil
• 2 Garlic Cloves
• ½ teaspoon Chili Flakes
• ¼ teaspoon Paprika
• 1 Bay Leaf
• 1 teaspoon Black Peppercorns
• 2 Star Anise Pods
• 3 tablespoons Brown Sugar
• 4 tablespoons Red Wine Vinegar
• ½ teaspoon Salt

Tools

• Cooking Chef XL
• Jar
• Cooking chef xl bowl

Method

1. Sterilize a clean jar then set aside
2. Attach the Stir Tool and Stir Assist Clip
3. Add olive oil to the Cooking Chef XL Bowl
4. Lift the Cooking Chef head and fit the heat shield
5. Heat with splashguard fitted until hot - 1 min, 100°C, Stir 1
6. Then add garlic clove, red onion and ginger to the Cooking Chef XL Bowl
7. Add spices to the Cooking Chef XL Bowl
8. Cook with splashguard fitted until translucent - 6 min, 95°C, Stir 1
9. Then add cherry tomatoes, brown sugar, red wine vinegar and salt to the Cooking Chef XL Bowl
10. Cook with splashguard fitted until liquid has evaporated - 40 min, 105°C, Stir 1
11. Cook until thickened - 5 min, 105°C, Stir 1
12. Transfer content of Cooking Chef XL Bowl to jar carefully and let cool
13. Chill in fridge until needed
14. Use

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