Ingredients
- 450g (1lb) plum tomatoes
- 2 cloves garlic, chopped
- 15 fresh basil leaves, torn
- 30ml (2 tbsp) olive oil
- salt and freshly ground black pepper
Serves: 2 people | Total time (min.): 50 |
Brown sauce is a condiment often favoured over ketchup by some, it has a tangy, fruity and lightly spiced flavour