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Thai Green Chicken Curry by Raymond Blanc

Serves: 4Chef: Raymond BlancCourse: MainsCategory: Chicken, CurryMachine: Food ProcessorTotal time (min.): 45
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People tell me they don’t make Thai curry because of the effort required to pound each ingredient into a paste with a pestle and mortar. Problem solved! Here, I’ve created a delicious recipe that takes all the effort out of this process – thanks to the Kenwood Mini Chopper/ Mill Chef attachment. The grinder has a unique blade design that powers through the toughest ingredients, giving a beautifully smooth paste that’s perfect for any authentic Thai dish.

Ingredients

For the Thai green curry paste:

For the Thai green curry:

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