Ingredients

• 300g Onion
• 2 Garlic Cloves
• 15g Ginger
• 1kg Carrot
• 1 tablespoon Oil
• 1 tablespoon Lemongrass Paste
• 800g Coconut Milk
• 600g Vegetable Stock
• 1 Lime

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove, lemongrass paste and ginger to the kCook bowl
12. Cook with filler cap removed - 5 min, 120°C, speed 3
13. Turn direct prep attachment to position 1
14. Slice carrot into the kCook bowl with direct prep attachment
15. Turn direct prep attachment to position 2
16. Cook with filler cap removed - 5 min, 120°C, speed 3
17. Then add coconut milk and vegetable stock to the kCook bowl
18. Cook with filler cap removed - 15 min, 98°C, speed 3
19. Blend with filler cap fitted - 2 min, speed 12
20. Then add lime to the kCook bowl
21. Mix with filler cap fitted - 30 sec, speed 5
22. Serve

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