Ingredients

• 100g Button Mushroom
• 300g Carrot
• 100g Green Bell Pepper
• 200g Onion
• 150g Leek
• 250g Zucchini
• 1 Garlic Clove
• 750ml Vegetable Stock

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Fit kCook bowl to kCook Multi
5. Turn direct prep attachment to position 1
6. Slice button mushroom, carrot, green bell pepper, onion, leek and zucchini into the kCook bowl with direct prep attachment
7. Turn direct prep attachment to position 2
8. Add garlic clove to the kCook bowl
9. Season
10. Add vegetable stock to the kCook bowl
11. Attach lid to kCook bowl with filler cap fitted
12. Cook with filler cap fitted - 15 min, 98°C, speed 1
13. Blend with filler cap fitted - 2 min, speed 12
14. Serve

Home  >  Recipes