Ingredients

• 500g ground chicken
• 60ml soy sauce
• 60ml sake
• 60ml mirin
• 20g sugar
• 2 garlic cloves, peeled
• 20g fresh ginger, peeled and chopped
• 2g black pepper
• 8 bamboo skewers, soaked in water for 30 minutes

Tools

• MultiPro Go

Method

1. Preheat your grill or broiler to medium-high heat.
2. In a food processor, combine the ground chicken, soy sauce, sake, mirin, sugar, garlic, ginger, and black pepper. Pulse until well combined and the chicken mixture becomes smooth and homogenous.
3. Divide the chicken mixture into 8 equal portions. Mould each portion around a skewer into an elongated shape, like a sausage.
4. Grill or broil the skewers for 8-10 minutes, turning occasionally, or until the chicken is cooked through and slightly charred.
5. Serve the skewers hot, garnished with sliced green onions or sesame seeds, if desired.
6. Enjoy your delicious Japanese teriyaki chicken kofta skewers!