"This is such a simple dessert that truly has a wow factor. Delicate in flavour and appearance, it can be served as a little pre-dessert at your dinner party or as a light mid-week treat. Make sure you put your Kenwood Frozen Desert Maker bowl in the deep freeze the night before you are planning to make the sorbet. And remember: the frozen sorbet will last for about one day before ice crystals begin to form – losing that soft, melting texture – so do not wait long to enjoy it with your family and friends!", Raymond Blanc, MBE - Chef and Author