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Spring Pea, Bacon and Mint Soup

Serves: 4Category: PorkSoupCourse: MainMachine: BlenderTotal time (min.): 45
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Try this refreshing and healthy soup using your Triblade Pan Blending Wand.


To garnish:



  1. Melt the butter in a deep saucepan and cook the bacon, leeks and garlic for 5 minutes until softened.
  2. Add the peas, mint and stock and bring to the boil. Cover and simmer for 20-25 minutes until the peas are tender.
  3. Remove the pan from the heat and using the Triblade Pan Blending attachment push in to the mixture to submerge. Blend on speed 5 or turbo for approximately 1½ minutes until smooth. Return to the heat and warm though.
  4. Serve into warm serving bowls and garnish with a swirl of cream, flowering herbs, bacon and a few peas.

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Split Pea Soup

For this split pea soup, we would recommend using the green variety

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