Name: Spicy Cold Cucumber Silken Tofu by Kwanghi Chan
Total time: 45 min
Yield: 2
Cuisine: Vegetarian
Ingredients: 1 block of silken tofu, drained; 1 scallion, roughly chopped; 1 garlic clove, peeled; 1/2 tbsp. gochugaru Korean chilli flakes; 1 tbsp. sesame oil, lightly heated; 2 tbsp. soy sauce; 1 tsp. honey; 2 tsp. rice vinegar; 2 tbsp. cucumbers, diced; 1 tbsp. Green Chilli, diced; Toasted sesame seeds, for garnish

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