Soft Sea Salt Pretzels by Shane Smith
| Serves: 12 | Chef: Shane Smith | Category: Bread | Machine: Mixer | Total time (min.): 42 |
Tired of making the same sandwiches for lunch? Shane’s super soft pretzels are the perfect alternative to revitalise your weekday lunch.
Ingredients
For the pretzels:
- 340ml warm water
- 7g fast action yeast*
- 1 tsp salt
- 1 tbsp caster sugar
- 1 tbsp butter, melted
- 550g plain flour
- Sea salt to garnish
* Fast /Instant/Quick dried yeast does not need to be activated in liquid first. It can be added directly to the flour. Active dried yeast, on the other hand, does for 5 minutes.
For the bread soda bath:
- 100g bread soda
- 2ltrs water
