Ingredients

• 75g Pecan Halves
• 75g Hazelnuts
• 375g Honey
• 110g Caster Sugar
• 300g Ground Almonds
• 225g Icing Sugar

Tools

• Oven
• Parchment paper
• Plastic wrap
• kCook Multi
• Loaf pan - 9"
• Kcook bowl
• Baking sheet - 18 x 13"

Method

1. Pre-heat oven - 160°C
2. Line a clean baking sheet with parchment paper
3. Add pecan halves and hazelnuts to the baking sheet
4. Bake - 5 min, 160°C
5. Set aside and let cool
6. Fit midi blade to kCook bowl
7. Add honey to the kCook bowl
8. Fit kCook bowl to kCook Multi
9. Attach lid to kCook bowl
10. Heat with filler cap removed - 120°C, speed 3
11. Then add caster sugar, ground almonds and icing sugar to the kCook bowl
12. Transfer nuts to kCook bowl
13. Mix with filler cap removed - 1 min, speed 5
14. Line a clean loaf pan with plastic wrap
15. Transfer content of kCook bowl to loaf pan
16. Press firmly in cake tin
17. Let rest overnight
18. Turn out
19. Cut into squares
20. Serve

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