Ingredients

• 200g Nougat
• 50g Unsalted Pistachios
• 4 Egg Yolks
• 2 Eggs
• 200g Caster Sugar
• 600ml Double Cream
• 2 tablespoons Amaretto
• 100g Amaretti Biscuits

Tools

• Plastic wrap
• kCook Multi
• Loaf pan - 9"
• Jug
• Serving plate
• Kcook bowl

Method

1. Line a clean loaf pan generously with plastic wrap
2. Fit whisk tool to kCook bowl
3. Add egg yolk, egg and caster sugar to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Whisk with filler cap removed - 2 min 30 sec, speed 8
7. Transfer content of kCook bowl to jug then set aside
8. Clean kCook bowl
9. Fit whisk tool to kCook bowl
10. Add double cream to the kCook bowl
11. Fit kCook bowl to kCook Multi
12. Attach lid to kCook bowl
13. Whisk with filler cap removed - 1 min 30 sec, speed 8
14. Whisk with filler cap removed and continue - 45 sec, speed 5
15. Pour egg mixture into kCook bowl while machine is running
16. Add amaretto, amaretti biscuits, nougat and unsalted pistachios to the kCook bowl
17. Mix with filler cap removed - 30 sec, speed 5
18. Pour content of kCook bowl into loaf pan gently
19. Cover with plastic wrap
20. Freeze until set - approx 6 hr
21. Turn out content of loaf pan onto serving plate
22. Slice carefully
23. Serve

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