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Slow Cooked Vegetable Curry

Serves: 4Course: MainsCategories: Curries, VegetarianMachine: Cooking machineTotal time (min.): 125
slow-cooked-vegetable-curry.png slow-cooked-vegetable-curry.png

This tasty curry is great for when you have a busy evening. Serve with brown rice and flatbreads.

Ingredients

Tools

Method

  1. Fit stir tool to kCook bowl
  2. Add coconut milk, curry paste, vegetable stock, fresh chilli, ginger, garlic clove, butternut squash, red bell pepper and sweet potato to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 1 hr 40 min, 94°C, speed 1
  6. Then add aubergine to the kCook bowl
  7. Cook with filler cap removed - 20 min, 94°C, speed 1
  8. Then add coriander, peas and salt & pepper to the kCook bowl
  9. Cook with filler cap removed - 2 min, 94°C, speed 4
  10. Serve

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