Name: Sea Bream with Spring Onion and Ginger by Marni Xuto
Total time: 35 min
Yield: 2
Ingredients: 250g whole sea bream gutted and cleaned; 15g ginger-peeled and julienne cut (finely); 10g chilli -julienne cut finely; 1g coriander; 2 spring onions finely sliced.; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tbsp rice vinegar or dry sherry; 1 tbsp vegetable oil; 1 tbsp toasted sesame oil; 1 pinch sugar; 1/2 tsp salt and black pepper

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