Ingredients

• 1 tablespoon Fresh Chives
• 150g Prawns
• Lemon as needed
• 125g Cream Cheese
• 1 tablespoon Lemon Juice
• 1 tablespoon Soy Sauce
• 8 slices Smoked Salmon
• 8 sprigs Fresh Chives

Tools

• kCook Multi
• Kcook bowl
• Cutting board

Method

1. Fit max blade to kCook bowl
2. Add fresh chives, cream cheese, prawns, lemon juice and soy sauce to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Blend with filler cap fitted - 2 min, speed 10
6. Place smoked salmon on a clean cutting board
7. Transfer filling to fish
8. Spread until covered
9. Roll into a log
10. Cut into pieces
11. Garnish with fresh chives and lemon
12. Serve

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