Salmon Rolls with Cream Cheese and Prawns
| Serves: 4 | Course: Starter | Category: Fish | Machine: Cooking Machine | Total time (min.): 15 |
These smoked salmon rolls are perfect as party nibbles or canapés.
Ingredients
- 1 tablespoon Fresh Chives
- 150g Prawns
- Lemon as needed
- 125g Cream Cheese
- 1 tablespoon Lemon Juice
- 1 tablespoon Soy Sauce
- 8 slices Smoked Salmon
- 8 sprigs Fresh Chives
Tools
- kCook Multi
- Kcook bowl
- Cutting board
Method
- Fit max blade to kCook bowl
- Add fresh chives, cream cheese, prawns, lemon juice and soy sauce to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 2 min, speed 10
- Place smoked salmon on a clean cutting board
- Transfer filling to fish
- Spread until covered
- Roll into a log
- Cut into pieces
- Garnish with fresh chives and lemon
- Serve
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