Halloween Canapes
| Serves: 20 | Occasion: Halloween | Machine: Cooking machine | Course: Starter | Total time (min.): 10 |
These delicious canapés make a great addition to any Halloween party. We've used charcoal crackers as the base but you could use any cracker.
Ingredients
- 400g Canned Chickpeas
- 250g Frozen Peas
- 2 Garlic Cloves
- 3 sprigs Mint Leaves
- 2 tablespoons Tahini
- 3 tablespoons Olive Oil
- Saltine Cracker as needed
- Nori Sheets as needed
Tools
- kCook Multi
- Serving plate
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add canned chickpeas, frozen peas, garlic clove, mint leaves and tahini to the kCook bowl
- Season
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Blend with filler cap removed and continue - 2 min, speed 12
- Add olive oil to the topping while machine is running
- Add saltine cracker to a clean serving plate
- Spoon topping into serving plate
- Decorate with nori sheets
- Serve
