Ingredients

• 2 Salmon Filets
• 1L Water
• 200g Fresh Cheese
• 1 Lemon
• 50g Smoked Salmon
• 10g Fresh Chives
• 1 teaspoon Dijon Mustard
• Salt as needed

Tools

• kCook Multi
• Kcook bowl
• Medium bowl
• Steamer tray

Method

1. Fit max blade to kCook bowl
2. Add water to the kCook bowl
3. Add salmon filet to the steamer tray
4. Fit
5. Steam and let cool - 20 min, 104°C
6. Let cool
7. Drain kCook bowl
8. Add fresh cheese, lemon, smoked salmon, fresh chives and dijon mustard to the kCook bowl
9. Fit kCook bowl to kCook Multi
10. Add salt to the kCook bowl to taste
11. Attach lid to kCook bowl with filler cap fitted
12. Blend with filler cap fitted - 1 min, speed 12
13. Transfer fish to kCook bowl
14. Blend with filler cap fitted until combined - 10 sec, speed 8
15. Transfer content of kCook bowl to medium bowl
16. Chill in fridge until set - approx 10 min
17. Serve

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