Salmon Rillettes
| Serves: 4 | Course: Starter | Categories: Fish | Machine: Cooking machine | Total time (min.): 55 |
Salmon Rillettes, is a lovely starter that is great served with water biscuits or a seeded bread.
Ingredients
- 2 Salmon Filets
- 1L Water
- 200g Fresh Cheese
- 1 Lemon
- 50g Smoked Salmon
- 10g Fresh Chives
- 1 teaspoon Dijon Mustard
- Salt as needed
Tools
- kCook Multi
- Kcook bowl
- Medium bowl
- Steamer tray
Method
- Fit max blade to kCook bowl
- Add water to the kCook bowl
- Add salmon filet to the steamer tray
- Fit
- Steam and let cool - 20 min, 104°C
- Let cool
- Drain kCook bowl
- Add fresh cheese, lemon, smoked salmon, fresh chives and dijon mustard to the kCook bowl
- Fit kCook bowl to kCook Multi
- Add salt to the kCook bowl to taste
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 1 min, speed 12
- Transfer fish to kCook bowl
- Blend with filler cap fitted until combined - 10 sec, speed 8
- Transfer content of kCook bowl to medium bowl
- Chill in fridge until set - approx 10 min
- Serve