Rhubarb is more versatile than you may suspect. Go beyond rhubarb crumble and try out some of our scrumptious desserts and sauces made with this traditional Autumn harvest fruit.
An ideal dish for your Valentine, golden tart with a crispy texture. Check out the recipe of Rhubarb and Cardamom Frangipane Pie by Suzanne Thorp
This ice cream is made by freezing the ice cream and whisking to break up the ice crystals
A delicious fruity and versatile dessert. Enjoy on its own or serve with ice cream, custard, top with crumble mixture, add to porridge or granola for breakfast
This recipe uses common vegan replacements to make a tasty cake that everyone can eat. Serve warm or cold with non-dairy custard