Ingredients

• 500g Rhubarb
• 60g Caster Sugar
• 250g Double Cream
• 100g Mascarpone Cheese
• 40g Icing Sugar
• Strawberries as needed

Tools

• kCook Multi
• Large glass bowl
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add rhubarb and caster sugar to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Cook with filler cap removed - 10 min, 94°C, speed 3
6. Transfer content of kCook bowl to large glass bowl
7. Chill in fridge - approx 1 hr
8. Clean kCook bowl
9. Fit whisk tool to kCook bowl
10. Add double cream to the kCook bowl
11. Fit kCook bowl to kCook Multi
12. Attach lid to kCook bowl with filler cap fitted
13. Whisk with filler cap fitted - 1 min, speed 7
14. Then add mascarpone cheese and icing sugar to the kCook bowl
15. Whisk with filler cap fitted - 1 min, speed 7
16. Transfer content of large glass bowl to kCook bowl
17. Mix with filler cap fitted - 1 min, speed 4
18. Serve
19. Garnish with strawberries

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