These delicious brownie bars are perfect for valentines. I’ve used a brownie pan that is 25 x 20cm but you can use a 9” or 10” square tin too, the thickness will vary a little and just keep an eye on the bake time. You want them to be set on top but still have a wobble and when tested with a skewer or knife there should be some pastey mix, but not be glistening wet.
For the cheesecake swirl: