Red Cabbage Coleslaw

It's amazing how quickly a delicious coleslaw can be made with your trusty food processor, and the taste is far better than shop bought. Once you have tried this, you won't go back!

Difficulty

Low

Time

10 min

Author

Kenwood

Ingredients

Servings

6

½

6

1

6 , peeled

350–500

1

, as needed (optional)

, to taste

, to taste

Utensils

KCL95.424SI, , Coarse Grating Disc

Instructions

Step 1

Using the coarse slicing disc slice the red cabbage into the food processor bowl using a medium speed on your machine.

Step 2

Remove the coarse slicing disc, change to the fine slicing disc and slice the spring onions and the onion.

Step 3

Remove the fine slicing disc and attach the coarse grating disc.

Step 4

Grate the carrots into the food processor bowl and then add in the natural yoghurt and the mustard with a squeeze of lemon (optional).

Step 5

Mix in with the processed vegetables thoroughly to combine.