Red Cabbage Coleslaw

Name: Red Cabbage Coleslaw
Ingredients: ½ red cabbage; 6 spring onions; 1 onion; 6 carrots, peeled; 350–500 g plain yoghurt; 1 Tbsp wholegrain mustard; lemon juice, as needed (optional); salt, to taste; black pepper, to taste

It's amazing how quickly a delicious coleslaw can be made with your trusty food processor, and the taste is far better than shop bought. Once you have tried this, you won't go back!

Difficulty

Low

Time

10 min

Author

Kenwood

This recipe is prepared with:

Products

Cooking Chef XL KCL95.424SI

Ingredients

Servings

Makes

1 batch

½ red cabbage

6 spring onions

1 onion

6 carrots, peeled

350–500 g plain yoghurt

1 Tbsp wholegrain mustard

lemon juice, as needed (optional)

salt, to taste

black pepper, to taste

Utensils

KCL95.424SI, Slicing Disc, Coarse Grating Disc

Instructions

Step 1

Using the coarse slicing disc slice the red cabbage into the food processor bowl using a medium speed on your machine.

Step 2

Remove the coarse slicing disc, change to the fine slicing disc and slice the spring onions and the onion.

Step 3

Remove the fine slicing disc and attach the coarse grating disc.

Step 4

Grate the carrots into the food processor bowl and then add in the natural yoghurt and the mustard with a squeeze of lemon (optional).

Step 5

Mix in with the processed vegetables thoroughly to combine.