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Crunchy Coleslaw

Serves: 4Category: VegetarianCourse: StarterMachine: Food ProcessorTotal time (min.): 10 plus standing
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A refreshing cabbage salad with a crisp texture, dressed in a tangy and creamy sauce.




  1. Fit the coarse shredding plate to the High Speed Slicer Shredder. Cut the cabbage into large chunks to fit the feed tube and shred into the Kenwood Bowl.
  2. Shred the onion and carrots into the Bowl. Add the mayonnaise and vinegar and toss well to mix.
  3. Season generously with salt and freshly ground black pepper. Cover and leave to stand for an hour for the flavours to develop.
  4. Transfer to a serving dish. Sprinkle over the snipped chives and walnuts, to garnish.

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