Crunchy Coleslaw

Name: Crunchy Coleslaw
Ingredients: 325 g white cabbage, cored; 1 onion, halved; 2 carrots, peeled; 150 ml mayonnaise; 15 ml white wine vinegar; salt, to taste; black pepper, freshly ground, to taste; chives, as needed, snipped; walnuts, as needed, chopped

A refreshing cabbage salad with a crisp texture, dressed in a tangy and creamy sauce.

Difficulty

Low

Time

10 min

Author

Kenwood

This recipe is prepared with:

Products

MultiPro Express Silver FDP65.880SI

Ingredients

Servings

Makes

1 batch

325 g white cabbage, cored

1 onion, halved

2 carrots, peeled

150 ml mayonnaise

15 ml white wine vinegar

salt, to taste

black pepper, freshly ground, to taste

chives, as needed, snipped

walnuts, as needed, chopped

Utensils

FDP65.880SI, FDM72.990BK, Coarse Grating Disc

Instructions

Step 1

Fit the coarse shredding plate to the High Speed Slicer Shredder. Cut the cabbage into large chunks to fit the feed tube and shred into the Kenwood Bowl.

Step 2

Shred the onion and carrots into the Bowl. Add the mayonnaise and vinegar and toss well to mix.

Step 3

Season generously with salt and freshly ground black pepper. Cover and leave to stand for an hour for the flavours to develop.

Step 4

Transfer to a serving dish. Sprinkle over the snipped chives and walnuts, to garnish.

You can also prepare this recipe* with:

Products

The Autograph Collection MultiPro XL Weigh+ Black Food Processor FDM72.990BK