Name: Raspberry Bakewell Loaf Cake
Total time: 70 min
Yield: 8
Cuisine: British
Ingredients: 140g Butter; 2 tablespoons Water; 140g Sugar; 2 Eggs; 1 teaspoon Vanilla Extract; 1 tablespoon Whole Milk; 140g Ground Almonds; 140g Plain Flour; 2 teaspoons Baking Powder; 250g Raspberries; 1 tablespoon Icing Sugar; Icing Sugar as needed; 1 teaspoon Corn Flour; Flaked Almonds as needed

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