White Bean and Truffle Soup
A creamy and luxurious soup made with haricot beans served with truffle shavings and a drizzle of truffle oil.
Quick Wholesome Haricot Bean Soup
| Serves: 4 | Category: Soups | Recipe course: Mains | Machine: Cooking Machine | Total time (min.): 22 |
Quick and warming soup great for a speedy lunch break.
Ingredients
- 150g Onion
- 1 Celery Stalk
- 470g Tinned Haricot Beans
- 1 tablespoon Olive Oil
- 2 Garlic Cloves
- 450g Chicken Stock
- 1 tablespoon Marjoram
Tools
- kCook Multi
- Kcook bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 4
- Then add chicken stock and tinned haricot beans to the kCook bowl
- Cook with filler cap fitted - 10 min, 98°C, speed 4
- Blend with filler cap fitted - 2 min, speed 12
- Season to taste
- Serve
- Garnish with marjoram
Related
Green Bean Soup
This simple soup is tasty and packed with vegetables