Ingredients

• 150g Onion
• 1 Celery Stalk
• 470g Tinned Haricot Beans
• 1 tablespoon Olive Oil
• 2 Garlic Cloves
• 450g Chicken Stock
• 1 tablespoon Marjoram

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion and celery stalk into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 5 min, 120°C, speed 4
13. Then add chicken stock and tinned haricot beans to the kCook bowl
14. Cook with filler cap fitted - 10 min, 98°C, speed 4
15. Blend with filler cap fitted - 2 min, speed 12
16. Season to taste
17. Serve
18. Garnish with marjoram

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