Ingredients

• 300g Potato
• 150g Onion
• 400g Vegetable Stock
• 30g Sundried Tomatoes
• 400g Canned Tomatoes
• 2 sprigs Fresh Thyme
• 1 pinch Salt & Pepper
• 3 Garlic Cloves
• Black Pepper as needed
• Pesto as needed

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add vegetable stock, sundried tomato, canned tomatoes, fresh thyme and salt & pepper to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Turn direct prep attachment to position 1
7. Slice potato and onion into the kCook bowl with direct prep attachment
8. Turn direct prep attachment to position 2
9. Add garlic clove to the kCook bowl
10. Attach lid to kCook bowl with filler cap fitted
11. Cook with filler cap fitted - 30 min, 100°C, speed 1
12. Blend with filler cap fitted - 2 min, speed 12
13. Serve
14. Garnish with black pepper and pesto to taste

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