Ingredients

• 200g Onion
• 1 Celery Heart
• 120g Pancetta
• 150g Soft Bread
• 1 tablespoon Extra Virgin Olive Oil
• 1 Garlic Clove
• 400g Vegetable Stock
• 200g Canned Tomatoes

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add extra virgin olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion and celery heart into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove and pancetta to the kCook bowl
12. Cook with filler cap removed - 5 min, 120°C, speed 2
13. Then add vegetable stock, canned tomatoes and soft bread to the kCook bowl
14. Season to taste
15. Cook with filler cap fitted - 20 min, 98°C, speed 2
16. Blend with filler cap fitted - 2 min, speed 12
17. Serve

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