Ingredients

• 100g Chorizo
• 150g Onion
• 1 Garlic Clove
• 1 Green Bell Pepper
• 1 Celery Stalk
• 4 sprigs Fresh Thyme
• 700g Chicken Stock
• 200g King Prawn
• 270g Tomato
• 15g Fresh Parsley
• Fresh Parsley as needed
• 1 Lemon
• 1 tablespoon Olive Oil
• 1 Bay Leaf
• 1 teaspoon Paprika
• ½ teaspoon Chilli flakes
• Salt as needed
• Black Pepper as needed
• 300g Long Grain Rice
• ¼ teaspoon Hot Sauce

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add olive oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted until hot - 2 min, 120°C, Speed OFF
5. Then add chorizo to the Cooking Chef XL Bowl
6. Cook with splashguard fitted until browned - 2 min, 140°C, Stir 3
7. Then add onion, garlic clove, green bell pepper, celery stalk and fresh thyme to the Cooking Chef XL Bowl
8. Cook with splashguard fitted until softened - 5 min, 120°C, Stir 2
9. Then add bay leaves, paprika, chilli flakes, salt and black pepper to the Cooking Chef XL Bowl
10. Cook with splashguard fitted until fragrant - 1 min, 120°C, Stir 2
11. Then add long grain rice to the Cooking Chef XL Bowl
12. Cook with splashguard fitted until coated - 1 min, 120°C, Stir 1
13. Then add chicken stock to the Cooking Chef XL Bowl
14. Cook with splashguard fitted until just boiling - 2 min, 105°C, Stir 2
15. Cook with splashguard fitted until liquid has evaporated - 11 min, 100°C, Stir 3
16. Then add king prawn and tomato to the Cooking Chef XL Bowl
17. Cook with splashguard fitted until cooked through - 5 min, 120°C, Stir 3
18. Then add hot sauce and fresh parsley to the Cooking Chef XL Bowl
19. Stir with splashguard fitted until combined - 30 sec, Stir 1
20. Then garnish with fresh parsley
21. Serve with lemon
22. Serve

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