Ingredients

• 1kg Water
• 150g Onion
• 50g Carrot
• 220g Instant Mashed Potato Flakes
• 1 tablespoon Vegetable Oil
• 1 tablespoon Garlic Purée
• 1 tablespoon Ginger Puree
• 500g Minced Lamb
• 185g Peas
• 2 tablespoons Curry Powder
• 2 tablespoons Tomato Purée
• 1 tablespoon Mango Chutney
• ¼ teaspoon Salt
• ¼ teaspoon Black Pepper

Tools

• Oven
• Whisk
• Cooking Chef XL
• Medium bowl
• Food processor attachment
• Cooking chef xl bowl
• Baking dish - large

Method

1. Pre-heat oven - 180°C
2. Add instant mashed potato flakes and water to a clean medium bowl
3. Stir until combined then set aside
4. Assemble the Food Processor attachment to the machine
5. Fit the knife blade to the Food Processor bowl
6. Add onion and carrot to the Food processor attachment
7. Attach the lid and ensure it is locked into place
8. Pulse until finely chopped
9. Remove the attachment from the machine
10. Attach the Stir Tool
11. Add vegetable oil to the Cooking Chef XL Bowl
12. Lift the Cooking Chef head and fit the heat shield
13. Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
14. Transfer content of Food processor attachment to Cooking Chef XL Bowl
15. Add garlic purée and ginger puree to the Cooking Chef XL Bowl
16. Cook with splashguard fitted until fragrant - 4 min, 120°C, Stir 2
17. Then add minced lamb, peas, curry powder, tomato purée, mango chutney, salt and black pepper to the Cooking Chef XL Bowl
18. Cook with splashguard fitted until softened - 7 min, 120°C, Stir 2
19. Transfer content of Cooking Chef XL Bowl to baking dish
20. Transfer potatoes to baking dish
21. Fluff the top with a fork
22. Bake until browned - 4 min, 180°C
23. Remove from oven
24. Serve

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