Cottage Pie
| Serves: 4-6 | Course: Main | Categories: Beef, Pie | Cuisine: British | Machine: Food processor | Total time (min.): 180 |
A great British classic, the name depends upon the type of meat used, if you use lamb the name changes to Shepherds Pie.
Ingredients
- 1kg Braising beef
- 300g Onions
- 100g Celery
- 4 tbsp Olive Oil
- 3-4 tbsp Flour
- Seasoning to taste
- 200g Carrots (diced)
- 80ml Red wine
- 800ml Beef or veal stock
- 3 Sprigs thyme
- 1 Sprig of rosemary
- 1 tbsp Tomato pureé
- 1 tsp Worcester sauce
- 1 Serving of mashed potatoes
