Ingredients
- 1kg Braising beef
- 300g Onions
- 100g Celery
- 4 tbsp Olive Oil
- 3-4 tbsp Flour
- Seasoning to taste
- 200g Carrots (diced)
- 80ml Red wine
- 800ml Beef or veal stock
- 3 Sprigs thyme
- 1 Sprig of rosemary
- 1 tbsp Tomato pureé
- 1 tsp Worcester sauce
- 1 Serving of mashed potatoes