Quick Chicken Tikka
| Serves: 4 | Course: Mains | Categories: Curries, Chicken | Machine: Cooking machine | Total time (min.): 30 |
A super speedy and easy midweek meal best served with rice, mango chutney, a spoonful of yoghurt and chopped coriander.
Ingredients
- 1 Onion
- 1 Garlic Clove
- 400g Chicken Breast
- 1 tablespoon Oil
- 2 tablespoons Tikka Curry Paste
- 400g Canned Chopped Tomatoes
- 200g Water
Tools
- Cooking Chef XL
- Cooking chef xl bowl
Method
- Attach the Stir Tool and Stir Assist Clip
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until hot - 1 min, 120°C, Stir 1
- Then add onion and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 7 min, 120°C, Stir 1
- Then add chicken breast and tikka curry paste to the Cooking Chef XL Bowl
- Cook with splashguard fitted until tender - 7 min, 120°C, Stir 1
- Then add canned chopped tomatoes and water to the Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 7 min, 105°C, Stir 1
- Serve