Ingredients

• 250g Unsalted Butter
• 200g Plain Flour
• 1 tablespoon Lemon Zest
• 3 tablespoons Lime Zest
• 1 teaspoon Vanilla Extract
• 1 teaspoon Baking Powder
• 1 pinch Salt
• 4 Eggs
• 225g Light Brown Sugar
• 1 tablespoon Olive Oil
• 2 tablespoons Icing Sugar

Tools

• Oven
• Cooling rack
• Pastry brush
• kCook Multi
• Kcook bowl
• Round pan - 20cm (8")

Method

1. Pre-heat oven - 160°C
2. Fit max blade to kCook bowl
3. Add unsalted butter, plain flour, lemon zest, lime zest, vanilla extract, baking powder, salt, egg and light brown sugar to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl with filler cap fitted
6. Mix with filler cap fitted - 1 min 30 sec, speed 6
7. Add olive oil to a clean round pan
8. Brush until coated
9. Transfer content of kCook bowl to round pan
10. Bake - 40 min, 160°C
11. Turn out onto cooling rack
12. Dust with icing sugar
13. Serve

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