Ingredients

• 500g Pumpkin
• 425g Canned Tuna
• 1kg Water
• 300g Rigatoni Pasta
• 300g Sour Cream
• 120g Cheddar Cheese
• 50g Cheddar Cheese

Tools

• Oven
• Wooden spoon
• kCook Multi
• Ceramic baking dish - 13 x 9 x 2"
• Kcook bowl
• Colander

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Pre-heat oven - 200°C
4. Fit stir tool to kCook bowl
5. Add water to the kCook bowl
6. Fit kCook bowl to kCook Multi
7. Attach lid to kCook bowl
8. Heat with filler cap removed - 98°C, speed 3
9. Then add rigatoni pasta to the kCook bowl
10. Cook with filler cap removed - 7 min, 94°C, speed 1
11. Then add pumpkin to the kCook bowl
12. Cook with filler cap removed - 5 min, 94°C, speed 1
13. Drain content of kCook bowl into colander
14. Clean kCook bowl
15. Fit stir tool to kCook bowl
16. Fit kCook bowl to kCook Multi
17. Transfer content of colander to kCook bowl
18. Add canned tuna and sour cream to the kCook bowl
19. Turn direct prep attachment to position 1
20. Grate cheddar cheese into the kCook bowl with direct prep attachment
21. Turn direct prep attachment to position 2
22. Season to taste
23. Attach lid to kCook bowl
24. Stir with filler cap removed - 30 sec, speed 5
25. Transfer content of kCook bowl to ceramic baking dish
26. Turn direct prep attachment to position 2
27. Grate cheddar cheese into the ceramic baking dish with direct prep attachment
28. Bake - 30 min, 200°C
29. Serve

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